Job Analysis form for Deli-Counter Worker (Sample Partially Completed)
TASK Example(s) of job duties: Coffee maker, ________, _____________. | KNOWLEDGE | SKILL |
Assignment List each duty/assignment person does/performs | What Person Must Know To DO It Describe what person must know (knowledge factors) to be able to perform/do each job duty | What Person Must Be Able To Do Describe what the person must be able to do to demonstrate competency in performing a job task or duty |
Keep coffee pots fresh and filled for customer usage. | ||
Equipment Demonstrate safe and effective use of | How to properly set-up and operate ___ in a safe and proper manner. | Demonstrate ability to operate ___ in a proper and safe manner so as to |
Nomenclature Explain what is meant by the following terms | How to properly identify each type of _____ in deli. | Demonstrate ability to properly distinguish various forms of ___ in deli. |
Forms Prepare a list of inventory | How to properly prepare, verify and complete inventory items such as … | Demonstrate ability to do accurate inventories. |
Quality Assurance Demonstrate proper cleaning and sanitization of ____________. | Explain and identify methods, cleaners and procedures used to ____ | Demonstrate proper methods and procedures to clean and sanitize slicing equipment. |
HOUSEKEEPING Explain and demonstrate safe methods of _____________ | ||
MATERIAL HAZARDS Demonstrate ability to locate, read, understand and follow the message of cautionary labels and workplace warning signs. |