After you watch the video on a South African restaurant 

https://www.bbc.com/news/av/business-45590633/i-m-not-a-chef-i-m-a-restaurateur,

Discuss how value is being created at the restaurant. And, what more can be done to create value.

Submission Instructions:

• Your initial post should be at least 200 words with at least 2 academic sources. 
•  Please post your initial response by 9:00 PM ET Thursday